Street Wheat

Welcome to Street Wheat.
We’re a micro-bakery operating out of Uptown. Our storefront porch is open Sundays at 9AM—12PM (or until we sell out). No machines. No middlemen. Just croissants, made with real butter and a healthy disregard for the status quo.

Street Wheat is run by Nikhil Saxena, a longtime home cook who is finally trying to rise above his boring day job. We use local ingredients wherever possible—not because it’s trendy, but because we’d rather support our neighbors than some faceless factory farm.

We bake small batches of croissants and rotating pastry specials. You can pre-order to reserve yours, or show up early to beat the crowd.

We also do custom orders, small-medium scale catering, and occasional in-home baking classes—because knowledge should be shared, not hoarded.

Email: streetwheatmpls@gmail.com
Find us: 2701 Colfax Ave S, Minneapolis 55408